A Closer Look: The Prickly Pear

A Closer Look: The Prickly Pear

My friend and classmate Rachelle and I recently went and explored the St.Lawrence market in search of a fruit or vegetable we had never tried before. It's such a great location for us as it is only a block or so away from our campus so we just headed there after classes one day! I [...]

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Preserved Lemons

Preserved Lemons

Preserved lemons are a common condiment from South Asian and North African cuisine. It is also known as "country lemon" or leems. They provide an intense punch of lemon flavour that lemon juice and lemon zest just can't provide. The preservation process does take time, but it is worth it I promise. What can you use preserved lemons for?You [...]

Thai Sweet Potato Carrot Soup (Gluten-Free & Vegan)

Thai Sweet Potato Carrot Soup (Gluten-Free & Vegan)

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." -Luciano Pavarotti It has been raining an awful lot lately. One rainy afternoon my friend came over for lunch, and I was researching something to make us. She [...]

About Me

About Me

  Hi everyone! I’m Grace. I currently live in Toronto, but grew up in a small town about an hour from there called Elora, Ontario. Cooking and baking have always been a huge part of my life. Some of my best childhood memories are of myself and my dad in the kitchen baking bread, crimping [...]